Campania Olive Oil was established in 1962 as a continuation of the family business as was operated by the Di Maria family in old world Italy where they traded in foodstuffs, wines and wool.
Olive oil was their introduction into the Australian market and over time Campania developed a strong following with their compatriots. Later as the family’s activity increased they extended their portfolio as the Australian palate evolved. Campania was soon dealing in cheeses, rice, porcini, olives, pasta, tomato and antipasti to name a few.
The company has maintained a varied client profile of restaurants, retail outlets and manufacturers and has extended its reach to new fusion cuisine clients. Our success is directly attributable to our plan which has concentrated on product selection.
Every new product has been carefully selected with consideration being given to its quality, nutrition, sustainability and value. The result could only be the best ingredients of the world all within easy reach of our customers. Today we offer more than 1,000 gourmet products from Australia and the world.
We give our customers the ability to create authentic real food for that unforgettable sensorial experience. That’s why we offer healthy products of premium quality with a reasonable price and of course excellent service.
More than 50 years of experience in the food service industry.