Italian cheese wholesaler
Cheeses is one of our biggest categories, we offer our clients a wide variety of local and imported cheeses for their food preparations, more than 30 different options to choose!.
Italian cheese wholesaler
We offer the best Italian cheeses from dairies that are DOP certified which is short for Denominazione di Origene Protteta (Protected Designation of Origin or PDO). This is a voluntary government backed certified system that ensures products are locally sourced, locally grown and locally processed. It is a guarantee to the consumer that the food was sourced and made by local farmers and using only certified artisanal methods. Our PDO cheese range includes Grana Padano, Asiago fresh, Asiago mature, Goat, Gorgonzola, Montasio, Provolone mild, Provolone sharp, Piave, Parmiggiano Reggiano and Pecorino Romano. Each of them has a unique appearance, aroma, texture and flavour. Check our website to discover the packaging, prices and availability.
Italian cheese wholesaler
We have a small shop right next to our warehouse where it caters to the needs of visiting chefs, resourceful foodies and lovers of fine food. Here you will find our selection of cheeses amongst the many other ingredients that you can buy directly and bring home. Do not forget to try the Sicilian pecorino fresco or the Sardinian pecorino Elighe! Visit our shop from Monday to Friday from 9am to 3pm.
Our Products
Delivery to the Melbourne metro region, the Goldfields and the Yarra Valley.
More than 1,200 gourmet products which have been carefully selected considering its quality, nutrition, sustainability, and value. The result could only be the best ingredients from the Mediterranean and the world all within easy reach of our customers.
Our History
Campania Olive Oil was established in 1962 as a continuation of the family business as was operated by the Di Maria family,
Olive oil was their introduction into the Australian market and over time Campania developed a strong following with their compatriots. Later as the family’s activity increased they extended their portfolio as the Australian palate evolved. Campania was soon dealing in cheeses, rice, porcini, olives, pasta, tomato and antipasti to name a few.